Holiday Chicken Salad
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Servings per recipe: 12
Calories per serving: 315
Preparation time: 15m
Total cooking time: 15m
Ingredients:
- 4 cups cubed, cooked chicken meat
- 1 cup mayonnaise
- 1 teaspoon paprika
- 1 1/2 cups dried cranberries
- 1 cup chopped celery
- 2 green onions, chopped
- 1/2 cup minced green bell pepper
- 1 cup chopped pecans
- 1 teaspoon seasoning salt
- ground black pepper to taste
Directions:
- 1 In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Nutrion facts:
| Total Fat | 23.1g | 35% |
| Saturated Fat | 3.0g | |
| Cholesterol | 42mg | 14% |
| Sodium | 213mg | 9% |
| Potassium | 199mg | 6% |
| Total Carbohydrates | 15.2g | 5% |
| Dietary Fiber | 2g | 8% |
| Protein | 13.9g | 28% |
| Sugars | 11g | |
| Vitamin A | 281IU | |
| Vitamin C | 6mg | |
| Calcium | 22mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 8mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 25mg | |
| Folate | 10mcg |
