Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

Meat and Poultry Chicken Chicken Breasts

Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!

Servings per recipe: 4
Calories per serving: 449
Preparation time: 25m
Total cooking time: 1h 25m


  • 1/2 cup mayonnaise
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breasts
  • 4 slices bacon


  • 1   Preheat oven to 375 degrees F (190 degrees C).
  • 2   In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
  • 3   Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
  • 4   Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrion facts:

Total Fat 32.8g 50%
    Saturated Fat 8.0g  
Cholesterol 104mg 35%
Sodium 685mg 27%
Potassium 520mg 15%
Total Carbohydrates 5.2g 2%
Dietary Fiber 2.1g 8%
Protein 33.4g 67%
Sugars 2g  
Vitamin A 8502IU  
Vitamin C 4mg  
Calcium 202mg  
Iron 3mg  
Thiamin 0mg  
Niacin 19mg  
Vitamin B6 1mg  
Magnesium 83mg  
Folate 114mcg