Spinach Stuffed Chicken Breasts
Meat and Poultry Chicken Chicken Breasts
Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!
Servings per recipe: 4
Calories per serving: 449
Preparation time: 25m
Total cooking time: 1h 25m
Ingredients:
- 1/2 cup mayonnaise
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, chopped
- 4 skinless, boneless chicken breasts
- 4 slices bacon
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C).
- 2 In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
- 3 Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
- 4 Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrion facts:
| Total Fat | 32.8g | 50% |
| Saturated Fat | 8.0g | |
| Cholesterol | 104mg | 35% |
| Sodium | 685mg | 27% |
| Potassium | 520mg | 15% |
| Total Carbohydrates | 5.2g | 2% |
| Dietary Fiber | 2.1g | 8% |
| Protein | 33.4g | 67% |
| Sugars | 2g | |
| Vitamin A | 8502IU | |
| Vitamin C | 4mg | |
| Calcium | 202mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 19mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 83mg | |
| Folate | 114mcg |
