Chantal's New York Cheesecake
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
Servings per recipe: 12
Calories per serving: 533
Preparation time: 30m
Total cooking time: 7h 30m
Ingredients:
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
- 2 In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
- 3 In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- 4 Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Nutrion facts:
Total Fat | 35.7g | 55% |
Saturated Fat | 21.0g | |
Cholesterol | 159mg | 53% |
Sodium | 380mg | 15% |
Potassium | 191mg | 5% |
Total Carbohydrates | 44.2g | 14% |
Dietary Fiber | 0.6g | 2% |
Protein | 10.3g | 21% |
Sugars | 32g | |
Vitamin A | 1299IU | |
Vitamin C | 0mg | |
Calcium | 114mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 3mg | |
Vitamin B6 | 0mg | |
Magnesium | 16mg | |
Folate | 33mcg |