Chantal's New York Cheesecake

Chantal's New York Cheesecake

Desserts Cakes Holiday Cakes

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

Servings per recipe: 12
Calories per serving: 533
Preparation time: 30m
Total cooking time: 7h 30m


  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour


  • 1   Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  • 2   In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  • 3   In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  • 4   Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Nutrion facts:

Total Fat 35.7g 55%
    Saturated Fat 21.0g  
Cholesterol 159mg 53%
Sodium 380mg 15%
Potassium 191mg 5%
Total Carbohydrates 44.2g 14%
Dietary Fiber 0.6g 2%
Protein 10.3g 21%
Sugars 32g  
Vitamin A 1299IU  
Vitamin C 0mg  
Calcium 114mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 16mg  
Folate 33mcg