Banana Cake VI
Desserts Fruit Desserts Banana Desserts
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
Servings per recipe: 18
Calories per serving: 453
Preparation time: 30m
Total cooking time: 2h 30m
Ingredients:
- 3/4 cup butter
- 2 1/8 cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 2 teaspoons lemon juice
- 1 1/2 cups mashed bananas
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 3 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Directions:
- 1 Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
- 2 In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
- 3 Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
- 4 For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.
Nutrion facts:
| Total Fat | 18.4g | 28% |
| Saturated Fat | 11.0g | |
| Cholesterol | 79mg | 26% |
| Sodium | 299mg | 12% |
| Potassium | 153mg | 4% |
| Total Carbohydrates | 68.6g | 22% |
| Dietary Fiber | 1.1g | 4% |
| Protein | 5.2g | 10% |
| Sugars | 50g | |
| Vitamin A | 619IU | |
| Vitamin C | 2mg | |
| Calcium | 47mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 14mg | |
| Folate | 49mcg |
