Laura's Quick Slow Cooker Turkey Chili

Laura's Quick Slow Cooker Turkey Chili

Soups, Stews and Chili Chili Turkey Chili

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Servings per recipe: 8
Calories per serving: 276
Preparation time: 15m
Total cooking time: 4h 15m


  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 2 (10.75 ounce) cans low sodium tomato soup
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1/2 medium onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon red pepper flakes
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon ground cumin
  • 1 pinch ground black pepper
  • 1 pinch ground allspice
  • salt to taste


  • 1   Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • 2   Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • 3   Cover, and cook 8 hours on Low or 4 hours on High.

Nutrion facts:

Total Fat 7.6g 12%
    Saturated Fat 2.0g  
Cholesterol 42mg 14%
Sodium 547mg 22%
Potassium 428mg 12%
Total Carbohydrates 32.8g 11%
Dietary Fiber 11.3g 45%
Protein 21.2g 42%
Sugars 1g  
Vitamin A 968IU  
Vitamin C 24mg  
Calcium 78mg  
Iron 4mg  
Thiamin 0mg  
Niacin 6mg  
Vitamin B6 0mg  
Magnesium 37mg  
Folate 44mcg