Mom's Big Burgers

Mom's Big Burgers

Main Dish Burgers Hamburgers

These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!

Servings per recipe: 4
Calories per serving: 785
Preparation time: 10m
Total cooking time: 40m

Ingredients:


  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup water
  • 2 cloves garlic, chopped
  • 1 tablespoon hot pepper sauce
  • 1 pinch chili powder
  • 1/4 teaspoon ketchup
  • 1/4 teaspoon prepared yellow mustard
  • 1 pinch ground black pepper
  • 4 cracked wheat hamburger buns
  • 4 slices pepperjack cheese
  • 1 avocado - peeled, pitted and sliced
  • 1 bunch green onions

Directions:


  • 1   Preheat the oven's broiler.
  • 2   In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
  • 3   Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
  • 4   Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.

Nutrion facts:


Total Fat 47g 72%
    Saturated Fat 18.0g  
Cholesterol 189mg 63%
Sodium 1239mg 50%
Potassium 1035mg 29%
Total Carbohydrates 33.9g 11%
Dietary Fiber 7.1g 28%
Protein 57.1g 114%
Sugars 5g  
Vitamin A 1123IU  
Vitamin C 20mg  
Calcium 278mg  
Iron 7mg  
Thiamin 0mg  
Niacin 22mg  
Vitamin B6 1mg  
Magnesium 84mg  
Folate 142mcg