Easy Garlic Broiled Chicken

Easy Garlic Broiled Chicken

Meat and Poultry Chicken Chicken Thighs

This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley.

Servings per recipe: 6
Calories per serving: 303
Preparation time: 10m
Total cooking time: 30m


  • 1/2 cup butter
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 1 tablespoon dried parsley
  • 6 boneless chicken thighs, with skin
  • dried parsley, to taste


  • 1   Preheat the oven broiler. Lightly grease a baking pan.
  • 2   In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
  • 3   Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
  • 4   Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.

Nutrion facts:

Total Fat 25.1g 39%
    Saturated Fat 12.0g  
Cholesterol 99mg 33%
Sodium 615mg 25%
Potassium 194mg 5%
Total Carbohydrates 2.3g  
Dietary Fiber 0.3g 1%
Protein 16.8g 34%
Sugars 0g  
Vitamin A 617IU  
Vitamin C 2mg  
Calcium 27mg  
Iron 1mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 20mg  
Folate 7mcg