Lemon Rosemary Salmon
Ingredients:
- 1 lemon, thinly sliced
- 4 sprigs fresh rosemary
- 2 salmon fillets, bones and skin removed
- coarse salt to taste
- 1 tablespoon olive oil, or as needed
Directions:
- 1 Preheat oven to 400 degrees F (200 degrees C).
- 2 Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- 3 Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrion facts:
| Total Fat | 18g | 28% |
| Saturated Fat | 3.0g | |
| Cholesterol | 56mg | 19% |
| Sodium | 1017mg | 41% |
| Potassium | 431mg | 12% |
| Total Carbohydrates | 6.1g | 2% |
| Dietary Fiber | 2.7g | 11% |
| Protein | 20.5g | 41% |
| Sugars | 0g | |
| Vitamin A | 102IU | |
| Vitamin C | 45mg | |
| Calcium | 51mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 11mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 35mg | |
| Folate | 36mcg |
