Bubba's Jambalaya
Soups, Stews and Chili Stews Seafood
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Servings per recipe: 12
Calories per serving: 349
Preparation time: 25m
Total cooking time: 1h 5m
Ingredients:
- 6 slices bacon, cut into 1 inch pieces
- 1 cup chopped celery
- 1 green bell pepper, seeded and chopped
- 1 onion, chopped
- 1/2 pound cubed cooked ham
- 1/2 pound cubed cooked chicken
- 1/2 pound cubed smoked sausage
- 2 (14.5 ounce) cans crushed tomatoes, with liquid
- 2 cups beef broth
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 2 teaspoons Cajun seasoning
- 2 cups uncooked white rice
- 1/2 pound salad shrimp
Directions:
- 1 Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- 2 Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- 3 Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Nutrion facts:
| Total Fat | 13.8g | 21% |
| Saturated Fat | 5.0g | |
| Cholesterol | 72mg | 24% |
| Sodium | 1177mg | 47% |
| Potassium | 536mg | 15% |
| Total Carbohydrates | 32.3g | 10% |
| Dietary Fiber | 2.2g | 9% |
| Protein | 22.7g | 45% |
| Sugars | 1g | |
| Vitamin A | 612IU | |
| Vitamin C | 23mg | |
| Calcium | 63mg | |
| Iron | 4mg | |
| Thiamin | 1mg | |
| Niacin | 10mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 44mg | |
| Folate | 90mcg |
