Kheer (Rice Pudding)
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Servings per recipe: 4
Calories per serving: 513
Preparation time: 10m
Total cooking time: 35m
Ingredients:
- 2 cups coconut milk
- 2 cups milk
- 3 tablespoons white sugar
- 1/2 cup Basmati rice
- 1/4 cup raisins
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon rose water (optional)
- 1/4 cup sliced almonds, toasted
- 1/4 cup chopped pistachio nuts
Directions:
- 1 Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- 2 Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrion facts:
| Total Fat | 33.4g | 51% |
| Saturated Fat | 24.0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 99mg | 4% |
| Potassium | 627mg | 18% |
| Total Carbohydrates | 48.2g | 16% |
| Dietary Fiber | 3.3g | 13% |
| Protein | 11.3g | 23% |
| Sugars | 22g | |
| Vitamin A | 272IU | |
| Vitamin C | 2mg | |
| Calcium | 195mg | |
| Iron | 4mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 96mg | |
| Folate | 29mcg |
