Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

Soups, Stews and Chili Stews Seafood

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Servings per recipe: 12
Calories per serving: 235
Preparation time: 20m
Total cooking time: 8h 20m


  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1 pound frozen cooked shrimp without tails


  • 1   In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  • 2   Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Nutrion facts:

Total Fat 13.6g 21%
    Saturated Fat 4.0g  
Cholesterol 99mg 33%
Sodium 688mg 28%
Potassium 348mg 10%
Total Carbohydrates 6.1g 2%
Dietary Fiber 1.4g 5%
Protein 20.2g 40%
Sugars 3g  
Vitamin A 844IU  
Vitamin C 18mg  
Calcium 64mg  
Iron 3mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 29mg  
Folate 11mcg