Slow Cooker Salisbury Steak
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Servings per recipe: 8
Calories per serving: 388
Preparation time: 15m
Total cooking time: 5h 15m
Ingredients:
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water
Directions:
- 1 In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- 2 Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Nutrion facts:
| Total Fat | 24g | 37% |
| Saturated Fat | 8.0g | |
| Cholesterol | 75mg | 25% |
| Sodium | 1378mg | 55% |
| Potassium | 297mg | 8% |
| Total Carbohydrates | 18g | 6% |
| Dietary Fiber | 0.6g | 2% |
| Protein | 23.5g | 47% |
| Sugars | 1g | |
| Vitamin A | 153IU | |
| Vitamin C | 1mg | |
| Calcium | 46mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 9mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 21mg | |
| Folate | 16mcg |
