Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

Everyday Cooking

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Servings per recipe: 8
Calories per serving: 388
Preparation time: 15m
Total cooking time: 5h 15m


  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (1 ounce) packet dry au jus mix
  • 3/4 cup water


  • 1   In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  • 2   Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Nutrion facts:

Total Fat 24g 37%
    Saturated Fat 8.0g  
Cholesterol 75mg 25%
Sodium 1378mg 55%
Potassium 297mg 8%
Total Carbohydrates 18g 6%
Dietary Fiber 0.6g 2%
Protein 23.5g 47%
Sugars 1g  
Vitamin A 153IU  
Vitamin C 1mg  
Calcium 46mg  
Iron 3mg  
Thiamin 0mg  
Niacin 9mg  
Vitamin B6 0mg  
Magnesium 21mg  
Folate 16mcg