The Best Thai Peanut Sauce
Side Dish Sauces and Condiments Sauces Pasta Sauces
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Servings per recipe: 16
Calories per serving: 160
Preparation time: 15m
Total cooking time: 15m
Ingredients:
- 1 1/2 cups creamy peanut butter
- 1/2 cup coconut milk
- 3 tablespoons water
- 3 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon hot sauce
- 1 tablespoon minced fresh ginger root
- 3 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
Directions:
- 1 In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrion facts:
| Total Fat | 13.7g | 21% |
| Saturated Fat | 4.0g | |
| Cholesterol | 0mg | |
| Sodium | 373mg | 15% |
| Potassium | 194mg | 5% |
| Total Carbohydrates | 5.7g | 2% |
| Dietary Fiber | 1.6g | 6% |
| Protein | 6.5g | 13% |
| Sugars | 2g | |
| Vitamin A | 52IU | |
| Vitamin C | 2mg | |
| Calcium | 15mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 44mg | |
| Folate | 21mcg |
