Cheese Herb Bread
Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!
Servings per recipe: 12
Calories per serving: 163
Preparation time: 10m
Total cooking time: 3h
Ingredients:
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 2 tablespoons butter, softened
- 3 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons dried marjoram
- 1 1/2 teaspoons dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon active dry yeast
Directions:
- 1 Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.
Nutrion facts:
| Total Fat | 2.9g | 5% |
| Saturated Fat | 2.0g | |
| Cholesterol | 6mg | 2% |
| Sodium | 332mg | 13% |
| Potassium | 88mg | 2% |
| Total Carbohydrates | 28.3g | 9% |
| Dietary Fiber | 1.2g | 5% |
| Protein | 5.5g | 11% |
| Sugars | 3g | |
| Vitamin A | 125IU | |
| Vitamin C | 0mg | |
| Calcium | 46mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 13mg | |
| Folate | 88mcg |
