Bread Pudding II
Desserts Specialty Desserts Bread Pudding
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Servings per recipe: 12
Calories per serving: 165
Preparation time: 30m
Total cooking time: 1h 15m
Ingredients:
- 6 slices day-old bread
- 2 tablespoons butter, melted
- 1/2 cup raisins (optional)
- 4 eggs, beaten
- 2 cups milk
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- 3 In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- 4 Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrion facts:
Total Fat | 4.8g | 7% |
Saturated Fat | 2.0g | |
Cholesterol | 70mg | 23% |
Sodium | 140mg | 6% |
Potassium | 150mg | 4% |
Total Carbohydrates | 26.5g | 9% |
Dietary Fiber | 0.7g | 3% |
Protein | 4.6g | 9% |
Sugars | 19g | |
Vitamin A | 218IU | |
Vitamin C | 0mg | |
Calcium | 81mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 2mg | |
Vitamin B6 | 0mg | |
Magnesium | 12mg | |
Folate | 24mcg |