Bread Pudding II

Bread Pudding II

Desserts Specialty Desserts Bread Pudding

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

Servings per recipe: 12
Calories per serving: 165
Preparation time: 30m
Total cooking time: 1h 15m


  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  • 3   In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  • 4   Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutrion facts:

Total Fat 4.8g 7%
    Saturated Fat 2.0g  
Cholesterol 70mg 23%
Sodium 140mg 6%
Potassium 150mg 4%
Total Carbohydrates 26.5g 9%
Dietary Fiber 0.7g 3%
Protein 4.6g 9%
Sugars 19g  
Vitamin A 218IU  
Vitamin C 0mg  
Calcium 81mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 12mg  
Folate 24mcg