Hot Cross Buns I
Bread Yeast Bread Rolls and Buns
Hot cross buns! Hot cross buns!
Servings per recipe: 12
Calories per serving: 217
Preparation time: 20m
Total cooking time: 3h
Ingredients:
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons butter
- 1 tablespoon instant powdered milk
- 1/4 cup white sugar
- 3/8 teaspoon salt
- 1 egg
- 1 egg white
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 3/4 cup dried currants
- 1 teaspoon ground cinnamon
- 1 egg yolk
- 2 tablespoons water
- 1/2 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 2 teaspoons milk
Directions:
- 1 Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- 2 When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- 3 Punch down on floured surface, cover, and let rest 10 minutes.
- 4 Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- 5 Mix egg yolk and 2 tablespoons water. Brush on balls.
- 6 Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- 7 To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.
Nutrion facts:
| Total Fat | 4.1g | 6% |
| Saturated Fat | 2.0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 109mg | 4% |
| Potassium | 155mg | 4% |
| Total Carbohydrates | 40.5g | 13% |
| Dietary Fiber | 1.8g | 7% |
| Protein | 5.2g | 10% |
| Sugars | 16g | |
| Vitamin A | 147IU | |
| Vitamin C | 0mg | |
| Calcium | 26mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 13mg | |
| Folate | 86mcg |
