Garlic Cheddar Chicken
World Cuisine European Italian
Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!
Servings per recipe: 8
Calories per serving: 400
Preparation time: 15m
Total cooking time: 55m
Ingredients:
- 1/2 cup butter
- 4 cloves garlic, minced
- 3/4 cup dry bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 cups shredded Cheddar cheese
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 8 skinless, boneless chicken breast halves - pounded thin
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
- 3 In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
- 4 Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- 5 Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrion facts:
| Total Fat | 24.9g | 38% |
| Saturated Fat | 15.0g | |
| Cholesterol | 129mg | 43% |
| Sodium | 488mg | 20% |
| Potassium | 265mg | 7% |
| Total Carbohydrates | 8.4g | 3% |
| Dietary Fiber | 0.5g | 2% |
| Protein | 34.5g | 69% |
| Sugars | 1g | |
| Vitamin A | 657IU | |
| Vitamin C | 1mg | |
| Calcium | 280mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 18mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 37mg | |
| Folate | 20mcg |
