Garlic Cheddar Chicken

Garlic Cheddar Chicken

World Cuisine European Italian

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Servings per recipe: 8
Calories per serving: 400
Preparation time: 15m
Total cooking time: 55m


  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 3/4 cup dry bread crumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 8 skinless, boneless chicken breast halves - pounded thin


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
  • 3   In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
  • 4   Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
  • 5   Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrion facts:

Total Fat 24.9g 38%
    Saturated Fat 15.0g  
Cholesterol 129mg 43%
Sodium 488mg 20%
Potassium 265mg 7%
Total Carbohydrates 8.4g 3%
Dietary Fiber 0.5g 2%
Protein 34.5g 69%
Sugars 1g  
Vitamin A 657IU  
Vitamin C 1mg  
Calcium 280mg  
Iron 2mg  
Thiamin 0mg  
Niacin 18mg  
Vitamin B6 1mg  
Magnesium 37mg  
Folate 20mcg