Cinnamon-Curry Tuna Salad
Salad Seafood Salad Tuna Salad
A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.
Servings per recipe: 4
Calories per serving: 101
Preparation time: 10m
Total cooking time: 10m
Ingredients:
- 2 (5 ounce) cans water packed tuna, drained and flaked
- 2 teaspoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 2 teaspoons lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon curry powder
- 1 teaspoon ground black pepper
- salt to taste
Directions:
- 1 In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.
Nutrion facts:
| Total Fat | 2.5g | 4% |
| Saturated Fat | 0.0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 146mg | 6% |
| Potassium | 172mg | 5% |
| Total Carbohydrates | 3.2g | 1% |
| Dietary Fiber | 0.8g | 3% |
| Protein | 16.3g | 33% |
| Sugars | 1g | |
| Vitamin A | 97IU | |
| Vitamin C | 1mg | |
| Calcium | 21mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 11mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 20mg | |
| Folate | 4mcg |
