Amish White Bread

Amish White Bread

Bread Yeast Bread White Bread

I got this recipe from a friend. It is very easy, and doesn't take long to make.

Servings per recipe: 24
Calories per serving: 168
Preparation time: 20m
Total cooking time: 2h 30m


  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2/3 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups bread flour


  • 1   In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  • 2   Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  • 3   Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  • 4   Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrion facts:

Total Fat 2.9g 4%
    Saturated Fat 0.0g  
Cholesterol 0mg  
Sodium 147mg 6%
Potassium 50mg 1%
Total Carbohydrates 30.7g 10%
Dietary Fiber 1g 4%
Protein 4.4g 9%
Sugars 6g  
Vitamin A 1IU  
Vitamin C 0mg  
Calcium 6mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 9mg  
Folate 80mcg