Pizza Dough I
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.
Servings per recipe: 15
Calories per serving: 112
Preparation time: 10m
Total cooking time: 35m
Ingredients:
- 3 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 cup warm water (110 degrees F/45 degrees C)
Directions:
- 1 Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
- 2 Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
Nutrion facts:
| Total Fat | 2.1g | 3% |
| Saturated Fat | 0.0g | |
| Cholesterol | 0mg | |
| Sodium | 156mg | 6% |
| Potassium | 36mg | 1% |
| Total Carbohydrates | 20.1g | 6% |
| Dietary Fiber | 0.8g | 3% |
| Protein | 2.8g | 6% |
| Sugars | 1g | |
| Vitamin A | 0IU | |
| Vitamin C | 0mg | |
| Calcium | 5mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 6mg | |
| Folate | 57mcg |
