Tasty Buns

Tasty Buns

Bread Yeast Bread Rolls and Buns

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Servings per recipe: 12
Calories per serving: 300
Preparation time: 20m
Total cooking time: 1h 20m


  • 5 cups all-purpose flour
  • 2 (.25 ounce) packages dry yeast
  • 1 cup milk
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1/4 cup white sugar
  • 1 teaspoon salt


  • 1   Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
  • 2   Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
  • 3   Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  • 4   Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutrion facts:

Total Fat 10.1g 16%
    Saturated Fat 2.0g  
Cholesterol 2mg  
Sodium 204mg 8%
Potassium 110mg 3%
Total Carbohydrates 45.3g 15%
Dietary Fiber 1.7g 7%
Protein 6.5g 13%
Sugars 5g  
Vitamin A 38IU  
Vitamin C 0mg  
Calcium 33mg  
Iron 3mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 15mg  
Folate 124mcg