Provincial Tomatoes
Delicious fresh tomatoes broiled with a tasty cheese topping.
Servings per recipe: 4
Calories per serving: 153
Preparation time: 10m
Total cooking time: 15m
Ingredients:
- 2 large tomatoes, cut into 1/4 inch slices
- salt and pepper to taste
- 1 tablespoon olive oil, or as needed
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Asiago cheese
- 1/4 cup dry bread crumbs
- 2 tablespoons dried parsley
Directions:
- 1 Preheat your oven's broiler.
- 2 Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
- 3 Broil for 5 minutes, or until the top is golden and toasty.
Nutrion facts:
| Total Fat | 9.5g | 15% |
| Saturated Fat | 4.0g | |
| Cholesterol | 17mg | 6% |
| Sodium | 330mg | 13% |
| Potassium | 271mg | 8% |
| Total Carbohydrates | 9.3g | 3% |
| Dietary Fiber | 1.6g | 6% |
| Protein | 8.4g | 17% |
| Sugars | 3g | |
| Vitamin A | 956IU | |
| Vitamin C | 12mg | |
| Calcium | 218mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 19mg | |
| Folate | 23mcg |
