Provincial Tomatoes

Provincial Tomatoes

Side Dish Vegetables Tomatoes

Delicious fresh tomatoes broiled with a tasty cheese topping.

Servings per recipe: 4
Calories per serving: 153
Preparation time: 10m
Total cooking time: 15m


  • 2 large tomatoes, cut into 1/4 inch slices
  • salt and pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Asiago cheese
  • 1/4 cup dry bread crumbs
  • 2 tablespoons dried parsley


  • 1   Preheat your oven's broiler.
  • 2   Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
  • 3   Broil for 5 minutes, or until the top is golden and toasty.

Nutrion facts:

Total Fat 9.5g 15%
    Saturated Fat 4.0g  
Cholesterol 17mg 6%
Sodium 330mg 13%
Potassium 271mg 8%
Total Carbohydrates 9.3g 3%
Dietary Fiber 1.6g 6%
Protein 8.4g 17%
Sugars 3g  
Vitamin A 956IU  
Vitamin C 12mg  
Calcium 218mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 19mg  
Folate 23mcg