Oregon Salmon Patties

Oregon Salmon Patties

Appetizers and Snacks Seafood Fish Cakes

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

Servings per recipe: 5
Calories per serving: 441
Preparation time: 10m
Total cooking time: 25m


  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening


  • 1   Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
  • 2   In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
  • 3   Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Nutrion facts:

Total Fat 29g 45%
    Saturated Fat 8.0g  
Cholesterol 123mg 41%
Sodium 634mg 25%
Potassium 317mg 9%
Total Carbohydrates 20g 6%
Dietary Fiber 1.1g 4%
Protein 24.2g 48%
Sugars 3g  
Vitamin A 598IU  
Vitamin C 5mg  
Calcium 224mg  
Iron 2mg  
Thiamin 0mg  
Niacin 12mg  
Vitamin B6 0mg  
Magnesium 32mg  
Folate 21mcg