Chicken Pesto Pizza
World Cuisine European Italian
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Servings per recipe: 6
Calories per serving: 457
Preparation time: 10m
Total cooking time: 20m
Ingredients:
- 1/2 cup pesto basil sauce
- 1 (12 inch) pre-baked pizza crust
- 2 cups cooked chicken breast strips
- 1 (6 ounce) jar artichoke hearts, drained
- 1/2 cup shredded fontina cheese
Directions:
- 1 Preheat the oven to 450 degrees F (230 degrees C).
- 2 Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
- 3 Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Nutrion facts:
| Total Fat | 21.9g | 34% |
| Saturated Fat | 7.0g | |
| Cholesterol | 61mg | 20% |
| Sodium | 767mg | 31% |
| Potassium | 151mg | 4% |
| Total Carbohydrates | 37.9g | 12% |
| Dietary Fiber | 2.9g | 12% |
| Protein | 29.7g | 59% |
| Sugars | 2g | |
| Vitamin A | 332IU | |
| Vitamin C | 8mg | |
| Calcium | 213mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 7mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 22mg | |
| Folate | 7mcg |
