Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Soups, Stews and Chili Soup Cream Soups Cream of Potato Soup

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Servings per recipe: 8
Calories per serving: 195
Preparation time: 20m
Total cooking time: 45m


  • 3 1/2 cups peeled and diced potatoes
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 3/4 cup diced cooked ham
  • 3 1/4 cups water
  • 2 tablespoons chicken bouillon granules
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon ground white or black pepper, or to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk


  • 1   Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  • 2   In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  • 3   Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Nutrion facts:

Total Fat 10.5g 16%
    Saturated Fat 6.0g  
Cholesterol 30mg 10%
Sodium 394mg 16%
Potassium 442mg 12%
Total Carbohydrates 19.5g 6%
Dietary Fiber 1.9g 8%
Protein 6.1g 12%
Sugars 4g  
Vitamin A 362IU  
Vitamin C 18mg  
Calcium 91mg  
Iron 1mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 28mg  
Folate 26mcg