Garlic Prime Rib

Garlic Prime Rib

Main Dish Roasts

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

Servings per recipe: 15
Calories per serving: 562
Preparation time: 10m
Total cooking time: 1h 40m


  • 1 (10 pound) prime rib roast
  • 10 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried thyme


  • 1   Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
  • 2   Preheat the oven to 500 degrees F (260 degrees C).
  • 3   Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
  • 4   Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

Nutrion facts:

Total Fat 48g 74%
    Saturated Fat 19.0g  
Cholesterol 113mg 38%
Sodium 395mg 16%
Potassium 409mg 11%
Total Carbohydrates 1g  
Dietary Fiber 0.2g  
Protein 29.6g 59%
Sugars 0g  
Vitamin A 8IU  
Vitamin C 1mg  
Calcium 23mg  
Iron 3mg  
Thiamin 0mg  
Niacin 10mg  
Vitamin B6 0mg  
Magnesium 27mg  
Folate 10mcg