Balsamic Bruschetta

Balsamic Bruschetta

Appetizers and Snacks Bruschetta

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Servings per recipe: 8
Calories per serving: 194
Preparation time: 15m
Total cooking time: 15m


  • 8 roma (plum) tomatoes, diced
  • 1/3 cup chopped fresh basil
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 loaf French bread, toasted and sliced


  • 1   In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrion facts:

Total Fat 2.5g 4%
    Saturated Fat 1.0g  
Cholesterol 2mg  
Sodium 471mg 19%
Potassium 233mg 7%
Total Carbohydrates 35.2g 11%
Dietary Fiber 2.2g 9%
Protein 8.3g 17%
Sugars 3g  
Vitamin A 620IU  
Vitamin C 9mg  
Calcium 64mg  
Iron 2mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 25mg  
Folate 95mcg