Balsamic Bruschetta
Appetizers and Snacks Bruschetta
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Servings per recipe: 8
Calories per serving: 194
Preparation time: 15m
Total cooking time: 15m
Ingredients:
- 8 roma (plum) tomatoes, diced
- 1/3 cup chopped fresh basil
- 1/4 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 loaf French bread, toasted and sliced
Directions:
- 1 In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrion facts:
| Total Fat | 2.5g | 4% |
| Saturated Fat | 1.0g | |
| Cholesterol | 2mg | |
| Sodium | 471mg | 19% |
| Potassium | 233mg | 7% |
| Total Carbohydrates | 35.2g | 11% |
| Dietary Fiber | 2.2g | 9% |
| Protein | 8.3g | 17% |
| Sugars | 3g | |
| Vitamin A | 620IU | |
| Vitamin C | 9mg | |
| Calcium | 64mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 5mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 25mg | |
| Folate | 95mcg |
