Tender Italian Baked Chicken
World Cuisine European Italian
Flavorful and moist baked chicken.
Servings per recipe: 4
Calories per serving: 554
Preparation time: 10m
Total cooking time: 30m
Ingredients:
- 3/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 3/4 teaspoon garlic powder
- 3/4 cup Italian seasoned bread crumbs
- 4 skinless, boneless chicken breast halves
Directions:
- 1 Preheat oven to 425 degrees F (220 degrees C).
- 2 In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- 3 Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrion facts:
| Total Fat | 39.6g | 61% |
| Saturated Fat | 7.0g | |
| Cholesterol | 92mg | 31% |
| Sodium | 768mg | 31% |
| Potassium | 225mg | 6% |
| Total Carbohydrates | 17.1g | 6% |
| Dietary Fiber | 0.8g | 3% |
| Protein | 31.8g | 64% |
| Sugars | 1g | |
| Vitamin A | 176IU | |
| Vitamin C | 0mg | |
| Calcium | 156mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 17mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 27mg | |
| Folate | 6mcg |
