Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler

Desserts Fruit Desserts Peach Desserts

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Servings per recipe: 4
Calories per serving: 562
Preparation time: 20m
Total cooking time: 1h

Ingredients:


  • 8 fresh peaches - peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • MIX TOGETHER:
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Directions:


  • 1   Preheat oven to 425 degrees F (220 degrees C).
  • 2   In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • 3   Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • 4   Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrion facts:


Total Fat 17.6g 27%
    Saturated Fat 11.0g  
Cholesterol 46mg 15%
Sodium 400mg 16%
Potassium 146mg 4%
Total Carbohydrates 99.4g 32%
Dietary Fiber 1.3g 5%
Protein 3.5g 7%
Sugars 73g  
Vitamin A 540IU  
Vitamin C 84mg  
Calcium 114mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 16mg  
Folate 58mcg