Bill's Sausage Gravy

Bill's Sausage Gravy

Side Dish Sauces and Condiments Gravy

This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!

Servings per recipe: 6
Calories per serving: 353
Preparation time: 5m
Total cooking time: 30m


  • 1 (12 ounce) package maple flavored sausage
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • salt and pepper to taste


  • 1   Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

Nutrion facts:

Total Fat 30.8g 47%
    Saturated Fat 12.0g  
Cholesterol 62mg 21%
Sodium 947mg 38%
Potassium 182mg 5%
Total Carbohydrates 11.5g 4%
Dietary Fiber 0.1g  
Protein 13.5g 27%
Sugars 7g  
Vitamin A 302IU  
Vitamin C 0mg  
Calcium 141mg  
Iron 0mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 13mg  
Folate 16mcg