Maple Salmon
This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.
Servings per recipe: 4
Calories per serving: 265
Preparation time: 10m
Total cooking time: 1h
Ingredients:
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 1 pound salmon
Directions:
- 1 In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- 2 Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- 3 Preheat oven to 400 degrees F (200 degrees C).
- 4 Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Nutrion facts:
Total Fat | 12.4g | 19% |
Saturated Fat | 2.0g | |
Cholesterol | 67mg | 22% |
Sodium | 633mg | 25% |
Potassium | 473mg | 13% |
Total Carbohydrates | 14.1g | 5% |
Dietary Fiber | 0.1g | |
Protein | 23.2g | 46% |
Sugars | 12g | |
Vitamin A | 57IU | |
Vitamin C | 5mg | |
Calcium | 30mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 13mg | |
Vitamin B6 | 1mg | |
Magnesium | 38mg | |
Folate | 31mcg |