Guinness® Corned Beef

Guinness® Corned Beef

World Cuisine European UK and Ireland Irish

I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!

Servings per recipe: 16
Calories per serving: 277
Preparation time: 20m
Total cooking time: 2h 50m

Ingredients:


  • 4 pounds corned beef brisket
  • 1 cup brown sugar
  • 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)

Directions:


  • 1   Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
  • 2   Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
  • 3   Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

Nutrion facts:


Total Fat 16.9g 26%
    Saturated Fat 5.0g  
Cholesterol 61mg 20%
Sodium 1384mg 55%
Potassium 355mg 10%
Total Carbohydrates 13.6g 4%
Dietary Fiber 0g  
Protein 16.7g 33%
Sugars 13g  
Vitamin A 0IU  
Vitamin C 31mg  
Calcium 19mg  
Iron 2mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 17mg  
Folate 6mcg