Mushroom Rice

Mushroom Rice

Side Dish Rice

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Servings per recipe: 4
Calories per serving: 207
Preparation time: 5m
Total cooking time: 30m


  • 2 teaspoons butter
  • 6 mushrooms, coarsely chopped
  • 1 clove garlic, minced
  • 1 green onion, finely chopped
  • 2 cups chicken broth
  • 1 cup uncooked white rice
  • 1/2 teaspoon chopped fresh parsley
  • salt and pepper to taste


  • 1   Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrion facts:

Total Fat 2.5g 4%
    Saturated Fat 1.0g  
Cholesterol 5mg 2%
Sodium 599mg 24%
Potassium 149mg 4%
Total Carbohydrates 40.5g 13%
Dietary Fiber 0.9g 4%
Protein 4.7g 9%
Sugars 1g  
Vitamin A 113IU  
Vitamin C 2mg  
Calcium 20mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 20mg  
Folate 88mcg