Florns' Chinese Steamed Fish

Florns' Chinese Steamed Fish

World Cuisine Asian Chinese

An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.

Servings per recipe: 2
Calories per serving: 300
Preparation time: 20m
Total cooking time: 35m


  • 1 pound red snapper fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 shiitake mushrooms, thinly sliced
  • 1 tomato, quartered
  • 1/2 fresh red chile pepper, seeded and chopped
  • 2 sprigs cilantro, finely chopped


  • 1   Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
  • 2   Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.

Nutrion facts:

Total Fat 8.1g 12%
    Saturated Fat 1.0g  
Cholesterol 84mg 28%
Sodium 1187mg 47%
Potassium 1177mg 33%
Total Carbohydrates 5.9g 2%
Dietary Fiber 1.4g 6%
Protein 48.3g 97%
Sugars 3g  
Vitamin A 1017IU  
Vitamin C 29mg  
Calcium 87mg  
Iron 1mg  
Thiamin 0mg  
Niacin 10mg  
Vitamin B6 1mg  
Magnesium 88mg  
Folate 26mcg