Turkey Tetrazzini II
Pasta and Noodles Pasta by Shape
This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.
Servings per recipe: 8
Calories per serving: 565
Preparation time: 20m
Total cooking time: 1h 20m
Ingredients:
- 1 (16 ounce) package uncooked spaghetti
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 2 cups milk
- 1 2/3 cups grated Parmesan cheese
- 4 cups chopped cooked turkey
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- 2 Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
- 3 Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
- 4 Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.
Nutrion facts:
| Total Fat | 22.1g | 34% |
| Saturated Fat | 12.0g | |
| Cholesterol | 105mg | 35% |
| Sodium | 774mg | 31% |
| Potassium | 458mg | 13% |
| Total Carbohydrates | 51.7g | 17% |
| Dietary Fiber | 2g | 8% |
| Protein | 37.6g | 75% |
| Sugars | 5g | |
| Vitamin A | 544IU | |
| Vitamin C | 0mg | |
| Calcium | 290mg | |
| Iron | 4mg | |
| Thiamin | 1mg | |
| Niacin | 16mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 63mg | |
| Folate | 157mcg |
