Turkey Tetrazzini II

Turkey Tetrazzini II

Pasta and Noodles Pasta by Shape

This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.

Servings per recipe: 8
Calories per serving: 565
Preparation time: 20m
Total cooking time: 1h 20m


  • 1 (16 ounce) package uncooked spaghetti
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups milk
  • 1 2/3 cups grated Parmesan cheese
  • 4 cups chopped cooked turkey


  • 1   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • 2   Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
  • 3   Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
  • 4   Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

Nutrion facts:

Total Fat 22.1g 34%
    Saturated Fat 12.0g  
Cholesterol 105mg 35%
Sodium 774mg 31%
Potassium 458mg 13%
Total Carbohydrates 51.7g 17%
Dietary Fiber 2g 8%
Protein 37.6g 75%
Sugars 5g  
Vitamin A 544IU  
Vitamin C 0mg  
Calcium 290mg  
Iron 4mg  
Thiamin 1mg  
Niacin 16mg  
Vitamin B6 0mg  
Magnesium 63mg  
Folate 157mcg