Blueberry Waffles with Fast Blueberry Sauce

Blueberry Waffles with Fast Blueberry Sauce

Breakfast and Brunch Waffles

I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.

Servings per recipe: 6
Calories per serving: 365
Preparation time: 40m
Total cooking time: 1h


  • 3 egg yolks, beaten
  • 1 2/3 cups milk
  • 2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 3 egg whites, stiffly beaten
  • 2/3 cup blueberries
  • 1 1/2 cups blueberries
  • 3 tablespoons honey
  • 1/2 cup orange juice
  • 1 tablespoon cornstarch


  • 1   In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
  • 2   Preheat a lightly greased waffle iron.
  • 3   Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
  • 4   To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

Nutrion facts:

Total Fat 11.8g 18%
    Saturated Fat 7.0g  
Cholesterol 128mg 43%
Sodium 445mg 18%
Potassium 272mg 8%
Total Carbohydrates 55.4g 18%
Dietary Fiber 2.5g 10%
Protein 10.3g 21%
Sugars 19g  
Vitamin A 554IU  
Vitamin C 16mg  
Calcium 181mg  
Iron 3mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 25mg  
Folate 102mcg