Corn Dogs
Main Dish Sandwiches Hot Dogs and Corn Dogs
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
Servings per recipe: 16
Calories per serving: 318
Preparation time: 20m
Total cooking time: 40m
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup white sugar
- 4 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1 quart vegetable oil for frying
- 2 (16 ounce) packages beef frankfurters
- 16 wooden skewers
Directions:
- 1 In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- 2 Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- 3 Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
Nutrion facts:
Total Fat | 22.9g | 35% |
Saturated Fat | 8.0g | |
Cholesterol | 43mg | 14% |
Sodium | 776mg | 31% |
Potassium | 136mg | 4% |
Total Carbohydrates | 19.2g | 6% |
Dietary Fiber | 0.6g | 2% |
Protein | 8.6g | 17% |
Sugars | 6g | |
Vitamin A | 63IU | |
Vitamin C | 0mg | |
Calcium | 79mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 4mg | |
Vitamin B6 | 0mg | |
Magnesium | 15mg | |
Folate | 38mcg |