Corn Dogs

Corn Dogs

Main Dish Sandwiches Hot Dogs and Corn Dogs

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Servings per recipe: 16
Calories per serving: 318
Preparation time: 20m
Total cooking time: 40m

Ingredients:


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1 quart vegetable oil for frying
  • 2 (16 ounce) packages beef frankfurters
  • 16 wooden skewers

Directions:


  • 1   In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  • 2   Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  • 3   Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Nutrion facts:


Total Fat 22.9g 35%
    Saturated Fat 8.0g  
Cholesterol 43mg 14%
Sodium 776mg 31%
Potassium 136mg 4%
Total Carbohydrates 19.2g 6%
Dietary Fiber 0.6g 2%
Protein 8.6g 17%
Sugars 6g  
Vitamin A 63IU  
Vitamin C 0mg  
Calcium 79mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 15mg  
Folate 38mcg