Wild Mushroom Sauce
Side Dish Sauces and Condiments Sauces
This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.
Servings per recipe: 4
Calories per serving: 389
Preparation time: 5m
Total cooking time: 20m
Ingredients:
- 4 tablespoons butter
- 1/4 cup finely chopped shallots
- 2 ounces portobello mushrooms, sliced
- 2 ounces crimini mushrooms, sliced
- 2 ounces shiitake mushrooms, sliced
- 2 ounces morel mushrooms, sliced
- 2 ounces chanterelle mushrooms, sliced
- 1/2 cup red wine
- 6 fluid ounces beef demi glace
- salt and freshly ground black pepper to taste
Directions:
- 1 Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.
Nutrion facts:
| Total Fat | 30.4g | 47% |
| Saturated Fat | 10.0g | |
| Cholesterol | 32mg | 11% |
| Sodium | 1923mg | 77% |
| Potassium | 187mg | 5% |
| Total Carbohydrates | 21.1g | 7% |
| Dietary Fiber | 1.1g | 4% |
| Protein | 4.5g | 9% |
| Sugars | 1g | |
| Vitamin A | 473IU | |
| Vitamin C | 2mg | |
| Calcium | 11mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 7mg | |
| Folate | 7mcg |
