Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Meat and Poultry Beef Steaks Filet Mignon

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Servings per recipe: 2
Calories per serving: 367
Preparation time: 5m
Total cooking time: 20m


  • 2 (4 ounce) filet mignon steaks
  • 1/2 teaspoon freshly ground black pepper to taste
  • salt to taste
  • 1/4 cup balsamic vinegar
  • 1/4 cup dry red wine


  • 1   Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  • 2   Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
  • 3   Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutrion facts:

Total Fat 26.2g 40%
    Saturated Fat 11.0g  
Cholesterol 81mg 27%
Sodium 64mg 3%
Potassium 402mg 11%
Total Carbohydrates 5.7g 2%
Dietary Fiber 0.1g  
Protein 20.3g 41%
Sugars 5g  
Vitamin A 2IU  
Vitamin C 0mg  
Calcium 22mg  
Iron 3mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 26mg  
Folate 7mcg