Breakfast and Brunch Crepes Sweet

This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.

Servings per recipe: 8
Calories per serving: 79
Preparation time: 5m
Total cooking time: 1h 20m


  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 1 1/2 teaspoons vegetable oil


  • 1   In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
  • 2   Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Nutrion facts:

Total Fat 2.8g 4%
    Saturated Fat 1.0g  
Cholesterol 49mg 16%
Sodium 30mg 1%
Potassium 74mg 2%
Total Carbohydrates 9.5g 3%
Dietary Fiber 0.3g 1%
Protein 3.7g 7%
Sugars 2g  
Vitamin A 119IU  
Vitamin C 0mg  
Calcium 44mg  
Iron 1mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 7mg  
Folate 26mcg