Hamburger Potato Casserole
Main Dish Casseroles Vegetable
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Servings per recipe: 6
Calories per serving: 403
Preparation time: 20m
Total cooking time: 1h 30m
Ingredients:
- 1 pound lean ground beef
- 3 cups peeled and thinly sliced potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chopped onion
- 3/4 cup milk
- salt to taste
- freshly ground pepper, to taste
- 1 cup shredded Cheddar cheese
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In a medium skillet over medium heat, brown the ground beef; drain fat.
- 3 In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- 4 Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrion facts:
| Total Fat | 26.9g | 41% |
| Saturated Fat | 12.0g | |
| Cholesterol | 83mg | 28% |
| Sodium | 538mg | 22% |
| Potassium | 515mg | 14% |
| Total Carbohydrates | 17.1g | 6% |
| Dietary Fiber | 1g | 4% |
| Protein | 22.1g | 44% |
| Sugars | 4g | |
| Vitamin A | 303IU | |
| Vitamin C | 7mg | |
| Calcium | 219mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 9mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 39mg | |
| Folate | 19mcg |
