Sirloin Steak with Mushrooms

Sirloin Steak with Mushrooms

Meat and Poultry Beef Steaks Sirloin Steak

Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!

Servings per recipe: 2
Calories per serving: 569
Preparation time: 15m
Total cooking time: 30m


  • 1 (12 ounce) sirloin steak
  • salt and freshly ground black pepper to taste
  • 2 tablespoons oil, or as needed
  • 1/3 cup shiitake mushrooms, stems discarded, caps thickly sliced
  • 1/2 shallot, sliced
  • 1 clove garlic, peeled
  • 1/3 cup dry white wine
  • 1/3 cup beef broth
  • 1/4 cup butter, cubed
  • 2 tablespoons chopped fresh tarragon


  • 1   Season steak with salt and pepper on both sides.
  • 2   Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • 3   Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
  • 4   Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.

Nutrion facts:

Total Fat 42.6g 66%
    Saturated Fat 19.0g  
Cholesterol 119mg 40%
Sodium 447mg 18%
Potassium 528mg 15%
Total Carbohydrates 5.5g 2%
Dietary Fiber 0.4g 2%
Protein 32.6g 65%
Sugars 1g  
Vitamin A 895IU  
Vitamin C 2mg  
Calcium 51mg  
Iron 3mg  
Thiamin 0mg  
Niacin 13mg  
Vitamin B6 1mg  
Magnesium 38mg  
Folate 16mcg