One-Pot Ground Beef Stroganoff
My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!
Servings per recipe: 4
Calories per serving: 586
Preparation time: 5m
Total cooking time: 20m
Ingredients:
- 1 pound ground beef
- 1 1/2 tablespoons cornstarch
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 3/4 cups milk
- 1 1/4 cups beef stock
- 1 (8 ounce) package egg noodles
- 1/2 cup sour cream
- 1/4 cup freshly grated Parmesan cheese
Directions:
- 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- 2 Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
- 3 Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.
Nutrion facts:
| Total Fat | 26.1g | 40% |
| Saturated Fat | 12.0g | |
| Cholesterol | 144mg | 48% |
| Sodium | 1113mg | 45% |
| Potassium | 641mg | 18% |
| Total Carbohydrates | 51.2g | 17% |
| Dietary Fiber | 2.2g | 9% |
| Protein | 34.9g | 70% |
| Sugars | 7g | |
| Vitamin A | 655IU | |
| Vitamin C | 5mg | |
| Calcium | 253mg | |
| Iron | 5mg | |
| Thiamin | 1mg | |
| Niacin | 16mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 67mg | |
| Folate | 147mcg |
