Pineapple Sunrise Mimosas

Pineapple Sunrise Mimosas

Drinks Cocktails Champagne Drinks

These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.

Servings per recipe: 12
Calories per serving: 165
Preparation time: 10m
Total cooking time: 2h 10m


  • 4 1/2 cups pineapple juice
  • 1 1/8 cups orange juice
  • 1/3 cup lime juice
  • 1/4 fresh pineapple, sliced
  • 1/2 blood orange, sliced
  • 1/2 lime, sliced
  • 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
  • 1/4 cup Campari
  • pineapple and orange slices, for garnish (optional)


  • 1   Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
  • 2   To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

Nutrion facts:

Total Fat 0.2g  
    Saturated Fat 0.0g  
Cholesterol 0mg  
Sodium 6mg  
Potassium 307mg 9%
Total Carbohydrates 27.9g 9%
Dietary Fiber 1.2g 5%
Protein 0.9g 2%
Sugars 17g  
Vitamin A 98IU  
Vitamin C 50mg  
Calcium 31mg  
Iron 1mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 28mg  
Folate 36mcg