Pineapple Sunrise Mimosas
Drinks Cocktails Champagne Drinks
These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.
Servings per recipe: 12
Calories per serving: 165
Preparation time: 10m
Total cooking time: 2h 10m
Ingredients:
- 4 1/2 cups pineapple juice
- 1 1/8 cups orange juice
- 1/3 cup lime juice
- 1/4 fresh pineapple, sliced
- 1/2 blood orange, sliced
- 1/2 lime, sliced
- 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
- 1/4 cup Campari
- pineapple and orange slices, for garnish (optional)
Directions:
- 1 Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
- 2 To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
Nutrion facts:
Total Fat | 0.2g | |
Saturated Fat | 0.0g | |
Cholesterol | 0mg | |
Sodium | 6mg | |
Potassium | 307mg | 9% |
Total Carbohydrates | 27.9g | 9% |
Dietary Fiber | 1.2g | 5% |
Protein | 0.9g | 2% |
Sugars | 17g | |
Vitamin A | 98IU | |
Vitamin C | 50mg | |
Calcium | 31mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 1mg | |
Vitamin B6 | 0mg | |
Magnesium | 28mg | |
Folate | 36mcg |