Creamy Chocolate Frosting
Desserts Frostings and Icings Chocolate
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Servings per recipe: 12
Calories per serving: 179
Preparation time: 15m
Total cooking time: 15m
Ingredients:
- 2 3/4 cups confectioners' sugar
- 6 tablespoons unsweetened cocoa powder
- 6 tablespoons butter
- 5 tablespoons evaporated milk
- 1 teaspoon vanilla extract
Directions:
- 1 In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- 2 In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrion facts:
| Total Fat | 6.7g | 10% |
| Saturated Fat | 4.0g | |
| Cholesterol | 17mg | 6% |
| Sodium | 49mg | 2% |
| Potassium | 65mg | 2% |
| Total Carbohydrates | 30.8g | 10% |
| Dietary Fiber | 0.9g | 4% |
| Protein | 1.1g | 2% |
| Sugars | 29g | |
| Vitamin A | 194IU | |
| Vitamin C | 0mg | |
| Calcium | 24mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 15mg | |
| Folate | 2mcg |
