Easy Chanterelle Mushrooms in Cream Sauce

Easy Chanterelle Mushrooms in Cream Sauce

Side Dish Vegetables

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

Servings per recipe: 4
Calories per serving: 227
Preparation time: 20m
Total cooking time: 35m


  • 2 tablespoons butter
  • 3 shallots, minced
  • 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
  • 1/2 cup heavy whipping cream
  • 1 1/2 teaspoons all-purpose flour
  • 1/2 teaspoon cold water, or as needed
  • 1/2 teaspoon salt
  • 1/2 teaspoon herbes de Provence, or to taste
  • fresh ground black pepper, to taste


  • 1   Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
  • 2   Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.

Nutrion facts:

Total Fat 16.8g 26%
    Saturated Fat 11.0g  
Cholesterol 56mg 19%
Sodium 372mg 15%
Potassium 150mg 4%
Total Carbohydrates 14g 5%
Dietary Fiber 1.5g 6%
Protein 4.2g 8%
Sugars 2g  
Vitamin A 1061IU  
Vitamin C 6mg  
Calcium 35mg  
Iron 2mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 10mg  
Folate 16mcg