Easy Chanterelle Mushrooms in Cream Sauce
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Servings per recipe: 4
Calories per serving: 227
Preparation time: 20m
Total cooking time: 35m
Ingredients:
- 2 tablespoons butter
- 3 shallots, minced
- 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
- 1/2 cup heavy whipping cream
- 1 1/2 teaspoons all-purpose flour
- 1/2 teaspoon cold water, or as needed
- 1/2 teaspoon salt
- 1/2 teaspoon herbes de Provence, or to taste
- fresh ground black pepper, to taste
Directions:
- 1 Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
- 2 Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
Nutrion facts:
| Total Fat | 16.8g | 26% |
| Saturated Fat | 11.0g | |
| Cholesterol | 56mg | 19% |
| Sodium | 372mg | 15% |
| Potassium | 150mg | 4% |
| Total Carbohydrates | 14g | 5% |
| Dietary Fiber | 1.5g | 6% |
| Protein | 4.2g | 8% |
| Sugars | 2g | |
| Vitamin A | 1061IU | |
| Vitamin C | 6mg | |
| Calcium | 35mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 10mg | |
| Folate | 16mcg |
