Slow Cooker Mashed Potatoes

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Servings per recipe: 8
Calories per serving: 470
Preparation time: 15m
Total cooking time: 3h 30m

1 In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
2 Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.