Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

Side Dish Potatoes

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Servings per recipe: 8
Calories per serving: 470
Preparation time: 15m
Total cooking time: 3h 30m

Ingredients:


  • 5 pounds red potatoes, cut into chunks
  • 1 tablespoon minced garlic, or to taste
  • 3 cubes chicken bouillon
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter
  • salt and pepper to taste

Directions:


  • 1   In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  • 2   Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Nutrion facts:


Total Fat 27.7g 43%
    Saturated Fat 17.0g  
Cholesterol 74mg 25%
Sodium 703mg 28%
Potassium 89mg 2%
Total Carbohydrates 47.9g 15%
Dietary Fiber 4.2g 17%
Protein 8.8g 18%
Sugars 3g  
Vitamin A 916IU  
Vitamin C 1mg  
Calcium 64mg  
Iron 0mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 6mg  
Folate 8mcg