Shrimp Scampi Bake
Ingredients:
- 1 cup butter
- 2 tablespoons prepared Dijon-style mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh parsley
- 2 pounds medium raw shrimp, shelled, deveined, with tails attached
Directions:
- 1 Preheat oven to 450 degrees F (230 degrees C).
- 2 In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
- 3 Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
- 4 Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Nutrion facts:
| Total Fat | 32.8g | 50% |
| Saturated Fat | 19.0g | |
| Cholesterol | 320mg | 107% |
| Sodium | 681mg | 27% |
| Potassium | 331mg | 9% |
| Total Carbohydrates | 1.8g | |
| Dietary Fiber | 0.1g | |
| Protein | 30g | 60% |
| Sugars | 0g | |
| Vitamin A | 1280IU | |
| Vitamin C | 6mg | |
| Calcium | 97mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 2mg | |
| Folate | 2mcg |
