Shrimp Verde
Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 1/4 cup chopped green onion
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup Italian flat leaf parsley, chopped
- 1/2 cup freshly grated Parmesan cheese
Directions:
- 1 Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
- 2 Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
- 3 Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.
Nutrion facts:
| Total Fat | 11.3g | 17% |
| Saturated Fat | 3.0g | |
| Cholesterol | 188mg | 63% |
| Sodium | 412mg | 16% |
| Potassium | 310mg | 9% |
| Total Carbohydrates | 1.9g | |
| Dietary Fiber | 0.4g | 2% |
| Protein | 26.4g | 53% |
| Sugars | 0g | |
| Vitamin A | 952IU | |
| Vitamin C | 14mg | |
| Calcium | 192mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 9mg | |
| Folate | 17mcg |
