Coconut Macaroons III

Coconut Macaroons III

Desserts Cookies Macaroons

This recipe has won many 1st place ribbons at my state fair. They are very simple to make.

Servings per recipe: 12
Calories per serving: 287
Preparation time: 10m
Total cooking time: 25m

Ingredients:


  • 2/3 cup all-purpose flour
  • 5 1/2 cups flaked coconut
  • 1/4 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract

Directions:


  • 1   Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
  • 2   In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
  • 3   Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

Nutrion facts:


Total Fat 12.4g 19%
    Saturated Fat 11.0g  
Cholesterol 11mg 4%
Sodium 187mg 7%
Potassium 252mg 7%
Total Carbohydrates 40.7g 13%
Dietary Fiber 3.5g 14%
Protein 4.4g 9%
Sugars 30g  
Vitamin A 87IU  
Vitamin C 1mg  
Calcium 98mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 27mg  
Folate 17mcg